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Author Archives: VC

Pomegranate Ginger Dark Chocolate Bark / Ginger Pomegranate Bark

January 21, 2016by VC Leave a comment

Chocolate is one of the oldest foods on this planet to be consumed.  It is also the oldest beverage after tea.  The Aztecs and the Mayans of Central America have […]

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Rasam

January 11, 2016by VC Leave a comment

Makes: about 1.25 liters (Enough to be served with rice for 4 servings) Sometimes the simple pleasures of life are the ones that give you utmost joy. This is one […]

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Vangi Bhath – Spicy Roasted Eggplant Rice

January 7, 2016by VC Leave a comment

This rice is from the southern state of Karnataka in India. But it is equally popular in other parts of South India including Tamil Nadu & Andhra Pradesh where the […]

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Mint Stracciatella Ice Cream (Mint Chocolate Chip Ice Cream)

January 6, 2016by VC Leave a comment

Makes: about 1.5 quarts / liters Again, the Chinese take the credit for inventing the frozen dessert. And could you believe it happened as early as 200 BC?!!  They created […]

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Apple Upside down Cake

January 4, 2016by VC Leave a comment

Makes: 9-inch or 10-inch cake / Serves: 8-10                 Bake: 350° F for 45 minutes Upside down cakes have been popular in the States ever since the advent of canned […]

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Spaghetti alla Marinara

January 1, 2016by VC Leave a comment

Serves: 4 The origin of spaghetti is yet another episode of debate. Some say its Italian, some owe its origin to the Chinese, whose noodles seem to have inspired the Italians […]

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Linzer Cookies / Almond Linzers

January 1, 2016by VC Leave a comment

Makes: 24 cookie sandwiches Bake: 350°F for 10-12 minutes Linzer cookies originated in Linz, Austria (the home of the famous Linzertorte and many other desserts).  They are not individual cookies […]

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Archives

  • January 2016 (7)

Tip of the day

Always boil pasta in salted water.

Recipe Index

  • Apple Upside down Cake
  • Linzer Cookies / Almond Linzers
  • Mint Stracciatella Ice Cream (Mint Chocolate Chip Ice Cream)
  • Rasam
  • Spaghetti alla Marinara
  • Vangi Bhath – Spicy Roasted Eggplant Rice
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